My husband, daughter and her partner visited L’assaggino on Saturday evening for dinner. The Maitre d’ explained it was their soft opening and they were currently running with a short fixed price test menu while they bedded in the service.
We enjoyed a complementary aperitif (Aperol Spritz or Prosecco) and then all tucked into delicious bruschetta. Our main courses included lamb tagliatelli, spinach & ricotta ravioli with walnut cream and seafood pasta. We all finished with an excellent tiramisu.
The service was good and atmosphere relaxed. Definitely recommend and as my daughter lives practically opposite I’m sure we will be back.
