It’s a small and very cosy restaurant close to Richmond high street.
We had the mussels as a starter – very well cooked and extremely fresh!
For main, I had the tagliatelle with king prawns – the pasta was excellent, but the prawns were farmed and not wild caught which makes a big difference in the quality of the dish. My wife had the raviolis and they were very good.
For desert we shared a tiramisu and it was really soft and tasty.
All around a great place to go, not excellent because of the farmed prawns.
