Whilst a nightmare for the gluten-intolerant, the pasta only concept for main courses works very well. All of the fresh pasta is made on the premises, and it shows
Very good starter selection: today’s special was fish balls, which worked well. The regular starters were all well appreciated such as burata and carpaccio.
Really would recommend this place. It is not the same as the restaurant it replaces so don’t be fooled by it being in the same location. Because it is tucked away, it is easy to ignore, but don’t