We went to L’Assaggino on a Saturday night in March and the whole experience was fantastic, start to finish. We were the first ones to sit down on the ground floor so it was very quiet, but by the time we left it was super busy and had a great atmosphere. We shared burrata and polpette to start and then carbonara and a Sardinian pasta special with fennel sausage and tomato, and everything was fresh and delicious. And the famous white chocolate cake didn’t disappoint either! Top it all off with a perfect aperol spritz and we were two very happy customers. The staff are all so friendly and attentive and we will definitely be going back regularly!